Bright & Dark

Udi’s gluten-free baked goods are now on display at the local Whole Foods.  They’re not frozen (!) and the bread bounces back (!) when you poke it through the plastic wrapper.  Moist and tasty, it does *not* need to be toasted.  Seriously.

I haven’t seen this kind of thing since last October in Ireland, where it was no big deal to pop into the Tesco and find shelf-stable soft and moist GF bread.  I can still taste the hot cross buns, matter of fact.  Now I can have that sort of thing here.

Hooray!