Archive for category Kitchen Adventures

A General Sort of Update

Posted by on Friday, 28 August, 2009

oaktomiewood

Today is day 5 of the early a.m. workout regimen — an hour of Nia on Monday and every other morning except Thursday (on account of a late-running Wednesday night meeting), 30 minutes of heavy cardio. I’m hoping to incorporate some lifting into the mix and some formal stretching (yoga) in the next couple of weeks.

I’m doing this because, although I’ve lost quite a bit of weight over the last few years, there’s still some more to go, and because of the way my body works there’s very little chance of dropping more weight without a lot of exercise. (All hail the metabolism!) Plus, there’s the thorny issue of when that’s going to happen.

By the time I get home at night after running errands, walking the Doggie Ranger, fix dinner, and take care of whatever chores need taking care of, there’s not a lot of time left. Mostly what I want to do is read a book or watch a DVD, or sometimes noodle around on the harp. Anyway, the key word in that equation is RELAX. So working out gets the short shrift every time. This way, I make sure I get it in. And it makes a heckuva lot of difference in my day, what with all the sitting I do while legal secretary-ing.

I’m gradually getting more used to this crack-of-dawn schedule and I’m liking it, even it it means I’m in bed no later than 10:30 and the alarm goes off a 5 AM every day and that I can’t just putz around the house with a mug of tea or stare at Angel re-runs on TNT. There’s not only the cardio to do; there’s also a sit because meditation is my daily grounding, not to mention some pages to write.

Some days its faster writing and others slower, but I usually can manage 500-1000 words in the hour I’ve got for that. I left our small for his age 13-year-old hero this morning in a muttered war of words with his much larger (if not older) traveling campanion. (Whale. Shrimp. Am not. Are, too.)

Anyhow, page 142 of the novel and counting. Happily this weekend I don’t have a ton going on, so there can be extra writing time.

The Barnes & Noble big box (thanks to the $100 of gift card money I found in my bookcase) is here. It includes my very own copy of Mastering the Art of French Cooking (I, like everyone else of late, blame Julie & Julia). Also the first in the Sookie Stackhouse series (because I’m behind the rest of the world), Just Listen, The Girl with the Dragon Tattoo, Fragile Eternity, and The Demon’s Lexicon. These are in line behind God is a Verb and Coyote Blue. Plenty reading, me. Oh, and cooking, too!

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google Bookmarks
  • Yahoo! Buzz
  • TwitThis
  • Live
  • LinkedIn
  • Pownce
  • MySpace

What to do with 1/2 a bottle of fine port?

Posted by on Thursday, 20 August, 2009

After last night’s birthday festivities (no, not mine, but hosted at my house), I have this gorgeous port. What to do with it?

The obvious answer would be to drink it, but I’m not much of a drinker even when I’m out to dinner or dancing at a club, much less when I’m home alone.

Couple the presence of port-I-will-not-drink with the fig spree I’ve been on lately — I blame my friend D for producing like magic from her pantry a bottle of homemade fig preserves. Since that lovely afternoon I’ve eaten almost nothing else on my morning toast.

Before I discovered that gluten hated my guts, I used to satisfy the fig bug with a handful of tasty fig newtons. Can’t do that anymore, but thanks to Shauna Ahern (the Gluten Free Girl), I can make even better fig cookies.  (Shauna’s website is a godsend in my opinion.  And she’s an amazing writer.  I loved her first book so much I bought copies for my family last Christmas. She has another book coming out soon. Watch for it.)

I tried this recipe once before, and it didn’t come out quite right, but that’s my fault and not Shauna’s. With the port in hand and armed with this recipe, I know what my Sunday morning will look (and smell and taste) like.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google Bookmarks
  • Yahoo! Buzz
  • TwitThis
  • Live
  • LinkedIn
  • Pownce
  • MySpace